Garlic And Carrot And Red Wine And Bay Leaf And Leek And Chicken Stock Recipes

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, veal stock, lamb shank, celery, peppercorn, polenta, thyme, onion

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, lamb shoulder, flour, butter, rosemary, vegetable oil, parsley, onion

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, button mushroom, thyme, onion, turnip, sugar, pearl onion

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, lamb shank, lemon, fennel, ginger root, vegetable oil, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion

Minestrone soup

akispetretzikis.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, bread, macaroni, feta, celery, red beans, zucchini, parsley, olive oil, oregano, thyme, onion, potato, canned tomato

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, onion, green lentils

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, white pepper, celeriac, parsley, olive oil, tomato, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, red wine, carrot, bay leaf, leek, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil