garlic, carrot, red wine, bay leaf, leek & cornstarch recipes
4 recipes
Page 1
Authentic German Rouladen
daringgourmet.com
Ingredients: red wine, carrot, bay leaf, cornstarch, leek, garlic, beef stew meat, bacon, beef broth, butter, celery, frying oil, tomato paste, onion, pickle, sugar, mustard
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, cornstarch, leek, garlic, chicken stock, lamb shank, lemon, fennel, ginger root, vegetable oil, celeriac, tomato paste, port wine, thyme, confectioners’ sugar, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, cornstarch, leek, garlic, heavy cream, milk, butter, celery, parsley, olive oil, button mushroom, tomato paste, fennel seed, lentils, thyme, sweet potato, vegetable broth
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, cornstarch, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, onion, potato, vegetable broth, nutmeg