Garlic And Carrot And Red Wine And Bay Leaf And Leek And Peppercorn Recipes

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, chicken stock, veal stock, lamb shank, celery, polenta, thyme, onion

Veal Osso Buco

yummly.co.uk

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, veal shank, flour, olive oil, clove, tomato, onion, vegetable broth

Beef and Red Wine Stew

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, beef stew meat, beef stock, paprika, vegetable oil, tomato paste, onion, cayenne, caraway

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, chicken broth, venison roast, beef broth, butter, juniper berry, olive oil, thyme, onion, wild mushroom

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, beef stew meat, beef stock, flour, milk, celery, wholegrain mustard, egg, olive oil, thyme, onion

Oxtail And Red Wine Potjie

yummly.co.uk

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, bacon, beef stock, oxtail, flour, butter, olive oil, button mushroom, tomato paste, onion, bouquet garni

Braised Short Ribs

crecipe.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, beef short ribs, beef stock, matzo meal, celery, shallot, vegetable oil, white pepper, parsley, tomato paste, thyme

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, beef stew meat, beef stock, flour, milk, celery, wholegrain mustard, egg, olive oil, thyme, onion

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, pork shoulder, beef broth, ghee, milk, butter, celery, lemon, clove, onion, brussels sprout, sweet potato

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, lamb shoulder, heavy cream, celery, rosemary, vegetable oil, flageolets, parsley, tomato paste, black olives, onion, canned tomato

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, beef broth, beef roast, ginger snaps, red wine vinegar, rosemary, raisins, vegetable oil, juniper berry, clove, thyme, onion, sugar

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, parsley, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, chicken stock, venison, milk, butter, pastry flour, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, white pepper, celeriac, parsley, olive oil, tomato, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, parsley, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil