garlic, carrot, red wine, tomato sauce, olive oil & pappardelle recipes
3 recipes
Page 1
Meaty Ragu with Pasta
bhg.com
Ingredients: pappardelle, tomato sauce, red wine, carrot, olive oil, garlic, ground beef, pancetta, parmesan, sweet pepper, balsamic vinegar, rosemary, button mushroom, fennel seed, onion
Meaty Merlot Ragu with Pappardelle
crecipe.com
Ingredients: pappardelle, tomato sauce, red wine, carrot, olive oil, garlic, ground beef, pancetta, sweet italian sausage, parmesan, sweet pepper, balsamic vinegar, rosemary, button mushroom, fennel seed, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, tomato sauce, red wine, carrot, olive oil, garlic, lamb shoulder, pecorino, celery, lemon, white wine, extra virgin olive oil, rosemary, artichoke, bay leaf, onion