garlic, carrot, red wine, vegetable broth & portobello mushroom recipes

9 recipes

Page 1

Mushroom Bean Bourguignon

cook.me

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, flour, olive oil, tomato paste, lima beans, thyme, onion

Mushroom-Bean Bourguignon

tasteofhome.com

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, flour, white beans, olive oil, tomato paste, thyme, onion, pearl onion

Jackfruit Au Vin

vegetariantimes.com

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, flour, bay leaf, olive oil, margarine, young jackfruit, leek, onion, pearl onion

Mushroom Bourguignon recipe

deliciouseveryday.com

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, flour, celery, shallot, zucchini, bay leaf, olive oil, button mushroom, thyme

Mushroom and Sweet Potato Stew (Vegan) Recipe - (4.3/5)

keyingredient.com

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, spelt, paprika, rosemary, parsley, tomato paste, fennel seed, thyme, onion, sweet potato

Vegan Mushroom Bourguignon

brandnewvegan.com

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, vegan worcestershire, celery, rosemary, bay leaf, button mushroom, tomato paste, porcini, thyme, onion

Pressure Cooker Mushroom Bourguignon

magicskillet.com

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, celery, herbes de provence, bay leaf, potato starch, olive oil, button mushroom, tomato paste, cornstarch, onion

Vegan Crock-Pot Portobello Mushroom Stew

kathysvegankitchen.com

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, flour, celery, garlic powder, rosemary, bay leaf, peas, tomato paste, onion powder, thyme, onion, potato

Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: portobello mushroom, red wine, carrot, garlic, vegetable broth, beef roast, parmesan, butter, tortellini, rosemary, acorn squash, olive oil, tomato paste, sage, thyme, onion