garlic, carrot, rosemary, canned tomato, potato & parsnip recipes
7 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: rosemary, carrot, parsnip, potato, canned tomato, garlic, brisket, red onion, extra virgin olive oil, red wine, bay leaf, parsley
Easy Crockpot Pot Roast
lemonsforlulu.com
Ingredients: rosemary, carrot, parsnip, potato, canned tomato, garlic, worcestershire, beef broth, beef roast, balsamic vinegar, olive oil, thyme
Slow Cooker New England Pot Roast
andiemitchell.com
Ingredients: rosemary, carrot, parsnip, potato, canned tomato, garlic, beef broth, beef roast, celery, bay leaf, thyme, onion
Slow Cooker Beef Stew
gethealthyu.com
Ingredients: rosemary, carrot, parsnip, potato, canned tomato, garlic, beef stew meat, beef broth, coconut oil, celery, potato starch, green beans, thyme, onion
Slow Cooker Root Vegetable Minestrone Stew
skinnyms.com
Ingredients: rosemary, carrot, parsnip, potato, canned tomato, garlic, macaroni, celery, kidney beans, tomato paste, oregano, baby greens, onion, sweet potato, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: rosemary, carrot, parsnip, potato, canned tomato, garlic, parmesan, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, bay leaf, quinoa, onion, vegetable broth
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, carrot, parsnip, potato, canned tomato, garlic, parmesan, butter, celery, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, sweet potato, vegetable broth, green lentils