garlic, carrot, rosemary, egg, parmesan & white wine recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, white wine, rosemary, carrot, egg, garlic, chicken stock, veal steak, flour, milk, butter, celery, lemon, polenta, parsley, olive oil, onion, canned tomato
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, white wine, rosemary, carrot, egg, garlic, chicken broth, beef broth, boneless lamb, flour, milk, butter, celery, lemon, cornmeal, parsley, olive oil, onion, canned tomato
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, white wine, rosemary, carrot, egg, garlic, ricotta, milk, bread, butter, celery, lemon, cannellini beans, basil, snap peas, peas, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, white wine, rosemary, carrot, egg, garlic, ground beef, beef broth, ground pork, heavy cream, flour, lasagna, milk, butter, celery, tomato sauce, bay leaf, parsley, olive oil, onion, nutmeg, italian seasoning