garlic, carrot, rosemary, kidney beans & kale recipes

2 recipes

Page 1

Tuscan Bean Soup

foodnetwork.com

Ingredients: kale, rosemary, carrot, kidney beans, garlic, chicken stock, pancetta, parmesan, bread, celery, cannellini beans, bay leaf, olive oil, oregano, thyme, onion, canned tomato, canned chickpea, chili flake

Minestrone Soup

theforkedspoon.com

Ingredients: kale, rosemary, carrot, kidney beans, garlic, parmesan, ditalini, celery, lemon, canned cannellini beans, zucchini, basil, parsley, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, vegetable broth, chili flake