garlic, carrot, rosemary, tomato paste, chicken stock, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, fish sauce, parmesan, barley, soy sauce, celery, parsley, onion, endive
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, sweet italian sausage, pecorino, kale, red wine, lentils, onion, potato, nutmeg
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, mussel, pork belly, bread, celery, white wine, paprika, kale, broccoli, thyme, onion
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, boneless lamb, flour, celery, peppercorn, red wine, thyme, new potato, onion, turnip, turmeric, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, ground turkey, parmesan, milk, butter, celery, red wine, polenta, parsley, tomato, poultry seasoning, onion
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, red wine, polenta, cinnamon, thyme, onion, delicata squash