garlic, carrot, rosemary, tomato paste, parmesan, vegetable broth & cannellini beans recipes
4 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, rosemary, carrot, tomato paste, garlic, vegetable broth, celery, canned whole tomato, white wine vinegar, parsley, olive oil, leek, thyme, onion
Tuscan Bean Soup
twosleevers.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, tomato paste, garlic, vegetable broth, sourdough bread, celery, kale, fire-roasted tomato, vegetable oil, thyme, onion, chili flake
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, tomato paste, garlic, vegetable broth, chicken stock, celery, kale, canned beans, bay leaf, parsley, olive oil, onion, potato, canned tomato, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, cannellini beans, rosemary, carrot, tomato paste, garlic, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, basil, bay leaf, parsley, olive oil, oregano, thyme, potato, pearl onion, canned tomato