garlic, carrot, rosemary, tomato paste, red wine, vegetable oil & leek recipes
3 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, carrot, vegetable oil, tomato paste, leek, garlic, lamb shoulder, heavy cream, celery, peppercorn, bay leaf, flageolets, parsley, black olives, onion, canned tomato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, red wine, carrot, vegetable oil, tomato paste, leek, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, thyme, onion, potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, carrot, vegetable oil, tomato paste, leek, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, bay leaf, celeriac, parsley, lentils, thyme, onion, potato, vegetable broth, cayenne