garlic, carrot, sage, marjoram & lemon recipes
7 recipes
Page 1
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, marjoram, carrot, sage, garlic, smoked ham hock, celery, vegetable oil, split peas, bay leaf, lentils, thyme, onion
Lentil and Pea Soup (Ham Hocks)
food.com
Ingredients: lemon, marjoram, carrot, sage, garlic, smoked ham hock, celery, vegetable oil, split peas, bay leaf, lentils, thyme, onion
Creamy Chickpea, Mushroom and Brown Rice Casserole
foodandspice.com
Ingredients: lemon, marjoram, carrot, sage, garlic, cashew, red onion, nutritional yeast, brown rice, peas, olive oil, button mushroom, chickpea, thyme, celery seed
Creamy Chicken Wild Rice Soup
thechunkychef.com
Ingredients: lemon, marjoram, carrot, sage, garlic, chicken stock, cooked chicken, flour, milk, half and half, butter, celery, rosemary, bay leaf, button mushroom, wild rice, thyme, onion
Homestyle Chicken Noodle Soup
bakingwithjoshandange.com
Ingredients: lemon, marjoram, carrot, sage, garlic, chicken broth, rotisserie chicken, egg noodle, celery, dill, rosemary, parsley, olive oil, clove, poultry seasoning, thyme, onion, nutmeg
Pigeon Pie from King's Landing
thestarvingchefblog.com
Ingredients: lemon, marjoram, carrot, sage, garlic, chicken broth, cornish hen, flour, butter, zucchini, broccoli, rosemary, egg, button mushroom, onion, potato, tarragon, chili flake
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, marjoram, carrot, sage, garlic, parmesan, flour, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, bay leaf, egg, button mushroom, fennel seed, onion, canned tomato, nutmeg