garlic, carrot, scallion, rice wine vinegar, extra firm tofu & agave nectar recipes
6 recipes
Page 1
Tofu Bibimbap (or Dolsot Bibimpap)
connoisseurusveg.com
Ingredients: rice wine vinegar, carrot, agave nectar, garlic, scallion, extra firm tofu, gochujang, bean sprouts, sesame seed, zucchini, toasted sesame oil, shiitake mushroom, sushi rice, vegetable oil, spinach
Korean Tofu Bibimbap Sandwiches
connoisseurusveg.com
Ingredients: rice wine vinegar, carrot, agave nectar, garlic, scallion, extra firm tofu, bread, gochujang, kimchi, sesame seed, sesame oil, shiitake mushroom, vegetable oil, baby greens, vegan mayonnaise
Moo Shu Tofu Lettuce Wraps
connoisseurusveg.com
Ingredients: rice wine vinegar, carrot, agave nectar, garlic, scallion, extra firm tofu, soy sauce, hoisin sauce, lettuce, liquid smoke, cabbage, ginger root, sesame oil, shiitake mushroom, vegetable oil, bamboo shoot
Gluten-Free Spicy Sesame-Peanut Noodles
allrecipes.com
Ingredients: rice wine vinegar, carrot, agave nectar, garlic, scallion, extra firm tofu, peanut butter, tamari, red cabbage, cabbage, brown rice pasta, ginger root, cucumber, sesame oil, grapeseed oil, chili flake
Vegan Orange Peanut Tofu Satay Noodle Salad
rabbitandwolves.com
Ingredients: rice wine vinegar, carrot, agave nectar, garlic, scallion, extra firm tofu, peanut butter, soy sauce, cabbage, ginger root, sriracha, olive oil, orange juice, cilantro, lime, rice noodles
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: rice wine vinegar, carrot, agave nectar, garlic, scallion, extra firm tofu, peanut butter, peanut, tamari, mung bean sprout, thai rice noodles, grapeseed oil, sriracha, cornstarch, cilantro, lime, vegetable broth