garlic, carrot, smoked paprika, bay leaf, cayenne & lemon recipes
7 recipes
Page 1
Slow-Cooker Lebanese Red Lentil Soup Recipe
seriouseats.com
Ingredients: lemon, carrot, bay leaf, smoked paprika, garlic, cayenne, cumin, celery, red onion, red lentils, red wine vinegar, olive oil, cilantro, onion, vegetable broth
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: lemon, carrot, bay leaf, smoked paprika, garlic, cayenne, shrimp, greek yogurt, butter, blue cheese, celery, extra virgin olive oil, parsley, cooking spray, bell pepper
Instant Pot Vegan Split Pea Soup Recipe
veggieinspired.com
Ingredients: lemon, carrot, bay leaf, smoked paprika, garlic, cayenne, celery, liquid smoke, split peas, olive oil, tempeh, thyme, onion, potato, canned tomato, vegetable broth
Spicy Vegetarian Red Beans and Rice
foodnetwork.com
Ingredients: lemon, carrot, bay leaf, smoked paprika, garlic, cayenne, worcestershire, celery, red beans, hot sauce, kale, long-grain white rice, oregano, onion powder, bell pepper, thyme, onion, chipotle in adobo, scallion, canola oil
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: lemon, carrot, bay leaf, smoked paprika, garlic, cayenne, microgreens, cumin, celery, red lentils, paprika, garlic powder, white miso, tomato, coriander powder, baby greens, onion powder, cilantro, bell pepper, onion, turmeric, canned tomato, vegetable broth, chili flake
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: lemon, carrot, bay leaf, smoked paprika, garlic, cayenne, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, parsley, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, vegetable broth, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, carrot, bay leaf, smoked paprika, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric