garlic, carrot, smoked paprika, cinnamon, olive oil & chicken stock recipes

7 recipes

Page 1

Moroccan Tilapia Soup

thehealthyfish.com

Ingredients: chicken stock, carrot, smoked paprika, olive oil, cinnamon, garlic, tilapia, greek yogurt, cumin, cauliflower, cilantro, onion, canned tomato

“Gypsy” Celebration Soup

thedailymeal.com

Ingredients: chicken stock, carrot, smoked paprika, olive oil, cinnamon, garlic, cumin, celery, lemon, basil, white pepper, peas, parsley, chickpea, bell pepper, onion, turmeric, canned tomato

Lamb shoulder confite in a cocotte, apricot, carrots, butternut squash puree

ateliersetsaveurs.com

Ingredients: chicken stock, carrot, smoked paprika, olive oil, cinnamon, garlic, boneless lamb, milk, butter, four spices, dried apricot, coriander, ginger powder, butternut squash, fennel seed, thyme, onion, green cardamom, turmeric

Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, carrot, smoked paprika, olive oil, cinnamon, garlic, lamb shoulder, pine nut, couscous, butter, cumin, celery, ginger root, quince, coriander powder, cilantro, onion, mint, chile pepper, turmeric, fenugreek

Authentic Moroccan Lamb, Veggie, and Lentil Stew

foodal.com

Ingredients: chicken stock, carrot, smoked paprika, olive oil, cinnamon, garlic, ground lamb, cumin, celery, bay leaf, allspice, butternut squash, oregano, fennel seed, thyme, onion, turmeric, canned tomato, sweet potato, canned chickpea, chili flake, green lentils

Mulligatawny Soup

thehungarybuddha.com

Ingredients: chicken stock, carrot, smoked paprika, olive oil, cinnamon, garlic, chicken thighs, greek yogurt, cumin, lemon, red lentils, ginger root, apple, coriander, fire-roasted tomato, bay leaf, curry, mustard powder, cilantro, onion, coconut milk, chili flake, poblano pepper

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, carrot, smoked paprika, olive oil, cinnamon, garlic, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, parsley, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne