garlic, carrot, smoked paprika, extra virgin olive oil, parsley & scallop recipes
2 recipes
Page 1
Saffron Scallop Gratin
foodnetwork.com
Ingredients: scallop, extra virgin olive oil, carrot, smoked paprika, parsley, garlic, bread crumbs, butter, white wine, saffron, onion
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: scallop, extra virgin olive oil, carrot, smoked paprika, parsley, garlic, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, curry, tomato, leek, cilantro, quinoa, onion