garlic, carrot, tomato, bay leaf, shallot & veal stock recipes
2 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: veal stock, shallot, carrot, bay leaf, tomato, garlic, veal shank, flour, celery, rosemary, red wine, olive oil, tomato paste
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, shallot, carrot, bay leaf, tomato, garlic, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, thyme, onion, cayenne