garlic, carrot, tomato paste, bay leaf, beef stock, pearl onion & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, carrot, bay leaf, clove, tomato paste, pearl onion, garlic, bacon, venison, flour, butter, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, thyme, onion, cognac