garlic, carrot, tomato paste, bay leaf, beef stock, rosemary & extra virgin olive oil recipes
4 recipes
Page 1
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, beef roast, celery, cracked pepper, portobello mushroom, red wine, cornstarch, parsnip, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, beef stew meat, worcestershire, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, red wine, parsley
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, allspice, parsley, olive oil, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth