garlic, carrot, tomato paste, bay leaf, peppercorn, red wine & white wine recipes
3 recipes
Page 1
Roast Beef with Pepper Ragout
eatsmarter.com
Ingredients: peppercorn, white wine, red wine, carrot, bay leaf, tomato paste, garlic, roast beef, beef broth, vegetable oil, juniper berry, celeriac, olive oil, clove, vinegar, oregano, bell pepper, onion
Beef Bourguignon
yummly.co.uk
Ingredients: peppercorn, white wine, red wine, carrot, bay leaf, tomato paste, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, butter, shallot, brandy, vegetable oil, parsley, button mushroom, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, white wine, red wine, carrot, bay leaf, tomato paste, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, shallot, rosemary, basil, tomato juice, parsley, olive oil, tomato, leek, onion, green lentils, sherry vinegar