garlic, carrot, tomato paste, bay leaf, potato, parsley & nutmeg recipes
8 recipes
Page 1
Winter-Vegetable Stew with Sunchokes
myrecipes.com
Ingredients: carrot, bay leaf, parsley, tomato paste, potato, garlic, nutmeg, flour, celery, red wine, olive oil, thyme, onion, jerusalem artichoke
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, tomato paste, potato, garlic, nutmeg, beef stew meat, bacon, beef broth, milk, butter, pastry flour, rosemary, red wine, olive oil, onion, cognac
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, tomato paste, potato, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, pastry flour, lemon, paprika, vegetable oil, egg, thyme, onion
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: carrot, bay leaf, parsley, tomato paste, potato, garlic, nutmeg, duck, chicken stock, parmesan, pecorino, flour, white wine, egg, sage, porcini, thyme, onion
Lebanese Stewed Green Beans and Potatoes
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, parsley, tomato paste, potato, garlic, nutmeg, cumin, celery, onion flake, garlic powder, coriander, allspice, cinnamon, green beans, onion powder, onion, canned tomato, vegetable broth, white rice, baking soda
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: carrot, bay leaf, parsley, tomato paste, potato, garlic, nutmeg, lemon, peppercorn, paprika, nutritional yeast, coriander, ginger powder, olive oil, clove, chickpea, cinnamon, tomato, onion, green cardamom, vegetable broth, chili flake
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, tomato paste, potato, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, juniper berry, mustard powder, parsnip, thyme, onion, canola oil, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, tomato paste, potato, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, egg, olive oil, baby greens, thyme, onion, tarragon