garlic, carrot, tomato paste, canola oil, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: extra virgin olive oil, carrot, tomato paste, thyme, garlic, canola oil, bacon, beef short ribs, beef stock, celery, red wine, wholegrain mustard, dr pepper, parsley, kidney beans, tomato, apple cider vinegar, onion
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: extra virgin olive oil, carrot, tomato paste, thyme, garlic, canola oil, pork shoulder, chicken stock, mascarpone, pappardelle, celery, white wine, smoked salt, apple, honey, champagne vinegar, smoked paprika, parsley, onion
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, tomato paste, thyme, garlic, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato, leek, onion
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, tomato paste, thyme, garlic, canola oil, bacon, rustic italian bread, cumin, celery, bbq sauce, red wine vinegar, egg, smoked paprika, olive oil, tomato, bell pepper, lima beans, onion, chile pepper, sugar, chili flake, caraway