garlic, carrot, tomato paste, cornstarch, vegetable broth & zucchini recipes
4 recipes
Page 1
Vegan Stew in Maple Tomato Sauce
maplefromquebec.ca
Ingredients: zucchini, carrot, tomato paste, cornstarch, garlic, vegetable broth, canned kidney beans, maple syrup, quick-cooking oats, wholegrain mustard, olive oil, button mushroom, bell pepper, chili powder, onion
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: zucchini, carrot, tomato paste, cornstarch, garlic, vegetable broth, milk, butter, soy sauce, celery, white wine, red onion, peas, olive oil, button mushroom, leek, thyme, potato, scallion, green lentils
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: zucchini, carrot, tomato paste, cornstarch, garlic, vegetable broth, parmesan, heavy cream, butter, kalamata olives, eggplant, basil, grapeseed oil, cornmeal, parsley, tomato, bell pepper, thyme, onion, summer squash
Eggplant & Tofu Stir Fry (Oil & Gluten-free)
sweetsimplevegan.com
Ingredients: zucchini, carrot, tomato paste, cornstarch, garlic, vegetable broth, hoisin sauce, tamari, coconut sugar, seasoned rice vinegar, bok choy, brown rice, ginger root, eggplant, broccoli, sriracha, tomato, tofu, scallion, chili flake