garlic, carrot, tomato paste, olive oil, cornstarch, bay leaf & canned anchovy recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, bay leaf, olive oil, tomato paste, cornstarch, garlic, chicken stock, boneless lamb, peppercorn, frying oil, red wine, parsley, thyme, onion