garlic, carrot, tomato paste, red wine, bouillon cube & extra virgin olive oil recipes
2 recipes
Page 1
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, bouillon cube, red wine, carrot, tomato paste, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, red wine vinegar, rosemary, bay leaf, parsley
Vegan shepherd’s pie
bbc.co.uk
Ingredients: extra virgin olive oil, bouillon cube, red wine, carrot, tomato paste, garlic, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, olive oil, leek, onion, potato, canned tomato, chestnut mushroom