garlic, carrot, tomato paste, red wine, milk, bay leaf & extra virgin olive oil recipes

10 recipes

Page 1

Slow-Cooker Bolognese

delish.com

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, ground beef, celery, oregano, thyme, onion, canned tomato

Slow Cooker Beef Ragu

sundaysuppermovement.com

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, brisket, beef stock, celery, oregano, onion, sugar

Gnocchi Bolognese Bake

cakenknife.com

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, ground beef, ground pork, parmesan, mozzarella, gnocchi, celery, basil, tomato, oregano, onion

Cabernet-Braised Short Rib and Chanterelle Cobbler

food52.com

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, beef short ribs, beef stock, flour, butter, celery, baking powder, cream of tartar, thyme, onion, wild mushroom, baking soda

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, ground beef, pancetta, beef stock, parmesan, flour, spiral pasta, butter, allspice, parsley, onion, nutmeg

Vegetarian Lentil Bolognese

ellerepublic.de

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, parmesan, spaghetti, celery, basil, tomato, oregano, bell pepper, thyme, onion, chili flake, green lentils

Boeuf Bourguignon with Mashed Potatoes and Celeriac

yummly.com

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, beef stew meat, bacon, beef stock, chive, celeriac, button mushroom, thyme, onion, potato, nutmeg, wild mushroom

How to make lasagne

bbc.co.uk

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, ground beef, beef stock, parmesan, flour, lasagna, butter, celery, olive oil, onion, canned tomato, nutmeg

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, ground turkey, chicken stock, parmesan, butter, celery, rosemary, polenta, parsley, tomato, poultry seasoning, onion

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: milk, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, garlic, ground beef, flour, kefalotyri, butter, ziti, red onion, white pepper, egg, clove, cinnamon, thyme, nutmeg