garlic, carrot, tomato paste, red wine, milk, oregano & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: milk, cream, red wine, carrot, tomato paste, oregano, garlic, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, butter, celery, bay leaf, olive oil, porcini, thyme, onion, nutmeg