garlic, carrot, tomato paste, red wine, sage & vegetable oil recipes
5 recipes
Page 1
Beef and Pea Stew
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, tomato paste, sage, garlic, beef stew meat, beef stock, butter, paprika, rosemary, peas, button mushroom, thyme, onion, turmeric
Savory Braised Lamb Shanks
countryliving.com
Ingredients: red wine, carrot, vegetable oil, tomato paste, sage, garlic, chicken broth, beef broth, lamb shank, flour, lemon, paprika, rosemary, bay leaf, parsley, white beans, onion
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: red wine, carrot, vegetable oil, tomato paste, sage, garlic, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, bay leaf, parsley, bell pepper, thyme, onion, potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, tomato paste, sage, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, bay leaf, juniper berry, egg, celeriac, button mushroom, leek, thyme, onion, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, tomato paste, sage, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, bay leaf, juniper berry, celeriac, clove, cornstarch, thyme, onion, sugar, vegetable broth