garlic, carrot, tomato paste, red wine, vegetable broth & parsnip recipes
8 recipes
Page 1
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: red wine, carrot, tomato paste, parsnip, garlic, vegetable broth, flour, butter, red onion, mixed mushrooms, egg, parsley, olive oil, potato
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: red wine, carrot, tomato paste, parsnip, garlic, vegetable broth, beef stew meat, parmesan, ghee, tagliatelle, celery, orange, rosemary, olive oil, leek, onion
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: red wine, carrot, tomato paste, parsnip, garlic, vegetable broth, puff pastry, basil, vegetable oil, egg, peas, parsley, tomato, pumpkin, oregano, onion, potato
Jools’s favourite beef stew
jamieoliver.com
Ingredients: red wine, carrot, tomato paste, parsnip, garlic, vegetable broth, beef steak, flour, butter, lemon, rosemary, olive oil, butternut squash, sage, onion, potato, jerusalem artichoke
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, tomato paste, parsnip, garlic, vegetable broth, flour, shallot, canned whole tomato, bay leaf, parsley, button mushroom, leek, spinach, thyme, potato, turmeric, mustard, hokkaido pumpkin
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: red wine, carrot, tomato paste, parsnip, garlic, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, celeriac, button mushroom, oregano, lentils, thyme, onion, potato
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, carrot, tomato paste, parsnip, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, bay leaf, parsley, olive oil, butternut squash, thyme, prunes, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, carrot, tomato paste, parsnip, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, bay leaf, peas, olive oil, thyme, onion, potato, chestnut mushroom, green lentils