garlic, carrot, tomato paste, red wine, zucchini & bay leaf recipes
6 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: zucchini, red wine, carrot, bay leaf, tomato paste, garlic, beef broth, beef roast, flour, olive oil, thyme, onion, canned tomato
Cauliflower and lentil bolognese
healthyfood.com
Ingredients: zucchini, red wine, carrot, bay leaf, tomato paste, garlic, parmesan, spaghetti, celery, cauliflower, basil, olive oil, oregano, arugula, lentils, onion, canned tomato
Vegetable Ragout
food.com
Ingredients: zucchini, red wine, carrot, bay leaf, tomato paste, garlic, celery, tamari, basil, vegetable oil, dijon mustard, molasses, button mushroom, vinegar, green beans, thyme, onion, potato, vegetable broth
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: zucchini, red wine, carrot, bay leaf, tomato paste, garlic, pasta shell, celery, garlic powder, basil, kidney beans, white beans, olive oil, oregano, green beans, onion powder, spinach, thyme, onion, canned tomato, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, red wine, carrot, bay leaf, tomato paste, garlic, worcestershire, balsamic vinegar, fennel, roasted red peppers, extra virgin olive oil, basil, polenta, button mushroom, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, red wine, carrot, bay leaf, tomato paste, garlic, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, olive oil, tomato, oregano, thyme, agave nectar, vegetable broth, chili flake