garlic, carrot, tomato paste, red wine vinegar, parsley & bacon recipes
8 recipes
Page 1
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: bacon, red wine vinegar, carrot, parsley, tomato paste, garlic, brisket, beef stock, flour, butter, beer, celery, peppercorn, onion
Beef Bourguignonne with Onions & Mushrooms
cuisineathome.com
Ingredients: bacon, red wine vinegar, carrot, parsley, tomato paste, garlic, beef steak, beef broth, flour, celery, lemon, brandy, red wine, button mushroom, thyme, pearl onion
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: bacon, red wine vinegar, carrot, parsley, tomato paste, garlic, chicken stock, lamb shoulder, self-raising flour, milk, butter, celery, rosemary, corn, thyme, onion, potato, canned tomato
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: bacon, red wine vinegar, carrot, parsley, tomato paste, garlic, beef short ribs, flour, celery, red onion, collard greens, rosemary, red wine, bay leaf, olive oil, bell pepper, thyme, onion, chili flake
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, red wine vinegar, carrot, parsley, tomato paste, garlic, beef broth, beef roast, flour, butter, brandy, rosemary, red wine, bay leaf, button mushroom, porcini, thyme, onion, pearl onion
Yaga Stew
pastrychefonline.com
Ingredients: bacon, red wine vinegar, carrot, parsley, tomato paste, garlic, pork spare ribs, lemon, dill, cabbage, honey, olive oil, button mushroom, beetroot, stewed tomatoes, mustard seed, parsnip, onion, vegetable broth
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, red wine vinegar, carrot, parsley, tomato paste, garlic, brisket, beef stock, celery, peppercorn, brandy, orange, red wine, bay leaf, olive oil, clove, cinnamon, black olives, thyme, onion, white rice
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: bacon, red wine vinegar, carrot, parsley, tomato paste, garlic, lard, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, rosemary, bay leaf, parsley root, celeriac, olive oil, clove, prunes, onion, sugar, mustard, nutmeg