garlic, carrot, tomato sauce, rosemary & lemon recipes
7 recipes
Page 1
Chicken Thigh Osso Bucco
food.com
Ingredients: lemon, tomato sauce, rosemary, carrot, garlic, chicken thighs, celery, red wine, parsley, oregano, onion, canned tomato
Gurnard in a Mussel and Razor Clam Stew
lacucinaitaliana.com
Ingredients: lemon, tomato sauce, rosemary, carrot, garlic, gurnard, clam, mussel, celery, white wine, shallot, olive oil, thyme, onion
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, tomato sauce, rosemary, carrot, garlic, ground lamb, puff pastry, kalamata olives, zucchini, extra virgin olive oil, red wine, potato starch, oregano, thyme, onion, chile pepper
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, tomato sauce, rosemary, carrot, garlic, lamb shoulder, pecorino, pappardelle, celery, white wine, extra virgin olive oil, red wine, artichoke, bay leaf, olive oil, onion
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: lemon, tomato sauce, rosemary, carrot, garlic, chicken stock, beef roast, parmesan, flour, butter, celery, red wine, polenta, parsley, olive oil, star anise, onion
Lentil Cashew Loaf
delightfulvegans.com
Ingredients: lemon, tomato sauce, rosemary, carrot, garlic, cashew, bread crumbs, butter, maple syrup, sun dried tomato, brown sugar, kidney beans, sage, apple cider vinegar, lentils, thyme, onion
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: lemon, tomato sauce, rosemary, carrot, garlic, flour, celery, canned lentils, balsamic vinegar, cherry tomato, vegan butter, parsley, olive oil, button mushroom, onion, potato, vegetable broth