garlic, carrot, tomato sauce, rosemary, olive oil & white wine recipes
5 recipes
Page 1
Fermented Coleslaw Recipe
thehealthyhomeeconomist.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, garlic, ground lamb, parmesan, ricotta, lasagna, fresh mint, onion, canned tomato, chili flake
Gurnard in a Mussel and Razor Clam Stew
lacucinaitaliana.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, garlic, gurnard, clam, mussel, celery, lemon, shallot, thyme, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, garlic, lamb shoulder, pecorino, pappardelle, celery, lemon, extra virgin olive oil, red wine, artichoke, bay leaf, onion
Vegetable Cassoulet
mccormickforchefs.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, garlic, parmesan, baguette, soy sauce, celery, bay leaf, sriracha, borlotti beans, button mushroom, oregano, green beans, bell pepper, thyme, onion
Three Meat Cannelloni Bake
crecipe.com
Ingredients: tomato sauce, white wine, rosemary, carrot, olive oil, garlic, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, milk, butter, celery, bay leaf, egg, parsley, onion, nutmeg, italian seasoning