garlic, carrot, tomato sauce, rosemary & pappardelle recipes
5 recipes
Page 1
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: pappardelle, tomato sauce, rosemary, carrot, garlic, ground lamb, parmesan, butter, bay leaf, button mushroom, bitters, thyme, onion
Meaty Ragu with Pasta
bhg.com
Ingredients: pappardelle, tomato sauce, rosemary, carrot, garlic, ground beef, pancetta, parmesan, sweet pepper, balsamic vinegar, red wine, olive oil, button mushroom, fennel seed, onion
Meaty Merlot Ragu with Pappardelle
crecipe.com
Ingredients: pappardelle, tomato sauce, rosemary, carrot, garlic, ground beef, pancetta, sweet italian sausage, parmesan, sweet pepper, balsamic vinegar, red wine, olive oil, button mushroom, fennel seed, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, tomato sauce, rosemary, carrot, garlic, lamb shoulder, pecorino, celery, lemon, white wine, extra virgin olive oil, red wine, artichoke, bay leaf, olive oil, onion
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pappardelle, tomato sauce, rosemary, carrot, garlic, chicken stock, pancetta, chicken thighs, parmesan, celery, white wine, red onion, kalamata olives, fennel, extra virgin olive oil, tomato paste, sage, porcini, sugar, sherry vinegar