garlic, carrot, turnip, beef stock & venison recipes

1 recipes

Page 1

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

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Ingredients: beef stock, venison, carrot, turnip, garlic, bacon, flour, celery, peppercorn, shallot, red wine, bay leaf, olive oil, button mushroom, thyme, dark cocoa