garlic, carrot, vegetable broth, canned chickpea, canned tomato & fennel recipes
4 recipes
Page 1
Spicy Moroccan Vegetable Stew
bhg.com
Ingredients: fennel, carrot, canned tomato, garlic, canned chickpea, vegetable broth, ginger root, olive oil, cinnamon, lentils, onion, turmeric, cider
Italian Vegan Garbanzo Bean Soup
veganheaven.org
Ingredients: fennel, carrot, canned tomato, garlic, canned chickpea, vegetable broth, celery, cherry tomato, parsley, olive oil, oregano, spinach, thyme, onion
Moroccan Vegetable Stew
besthealthmag.ca
Ingredients: fennel, carrot, canned tomato, garlic, canned chickpea, vegetable broth, yogurt, cumin, celery, lemon, dried apricot, ginger powder, butternut squash, cinnamon, cilantro, bell pepper, chili powder, onion
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, carrot, canned tomato, garlic, canned chickpea, vegetable broth, flatbread, tamari, celery, white wine, onion flake, paprika, dulse seaweed, garlic powder, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, chili flake, cayenne