garlic, carrot, vegetable broth, canned chickpea, cinnamon & extra virgin olive oil recipes
6 recipes
Page 1
Simple Vegetarian Pumpkin Chili
theblissfulbalance.com
Ingredients: extra virgin olive oil, carrot, cinnamon, garlic, canned chickpea, vegetable broth, canned black beans, canned pumpkin, onion, sweet potato
Vegan Tomato, Chickpea, and Sweet Potato Soup
ambitiouskitchen.com
Ingredients: extra virgin olive oil, carrot, cinnamon, garlic, canned chickpea, vegetable broth, cumin, basil, bell pepper, avocado, onion, canned tomato, sweet potato, chili flake
Vegan Moroccan Harira
tastingtable.com
Ingredients: extra virgin olive oil, carrot, cinnamon, garlic, canned chickpea, vegetable broth, cumin, lemon, red lentils, ginger powder, coriander powder, cilantro, onion, turmeric, canned tomato
Slow Cooker Chickpea Tangine
delishknowledge.com
Ingredients: extra virgin olive oil, carrot, cinnamon, garlic, canned chickpea, vegetable broth, flour, cumin, maple syrup, ginger root, dried apricot, tomato paste, coriander powder, cilantro, onion, turmeric, canned tomato, cayenne
Lamb Meatball, Garbanzo Bean, Lentil and Tomato Soup
oregonlive.com
Ingredients: extra virgin olive oil, carrot, cinnamon, garlic, canned chickpea, vegetable broth, ground lamb, couscous, cumin, lemon, harissa, ginger root, chickpea, date, lentils, cilantro, onion, canned tomato
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, cinnamon, garlic, canned chickpea, vegetable broth, pine nut, couscous, butter, cumin, celery, cherry tomato, zucchini, coriander, cilantro, onion, summer squash, cayenne