garlic, carrot, vegetable broth, ginger root & dark soy sauce recipes
8 recipes
Page 1
Salmon stir-fry
bbc.co.uk
Ingredients: dark soy sauce, ginger root, carrot, garlic, vegetable broth, salmon, cashew, lemon, red onion, sesame seed, broccoli, vegetable oil, cornstarch, bell pepper
Noodle Soup Recipe with Vegetables
archanaskitchen.com
Ingredients: dark soy sauce, ginger root, carrot, garlic, vegetable broth, hakka noodles, celery, rice wine vinegar, coriander, honey, chili sauce, green beans, thai chile pepper, coconut milk
Dry Manchurian recipe by Shalini nitesh Sharma at BetterButter
betterbutter.in
Ingredients: dark soy sauce, ginger root, carrot, garlic, vegetable broth, refined flour, celery, cauliflower, cabbage, vegetable oil, jalapeno, cornstarch, vinegar, scallion
Veg Manchurian recipe by Neha Surana at BetterButter
betterbutter.in
Ingredients: dark soy sauce, ginger root, carrot, garlic, vegetable broth, refined flour, celery, cauliflower, cabbage, vegetable oil, jalapeno, cornstarch, vinegar, sugar, scallion
Hot and Sour Soup Recipe
whiskaffair.com
Ingredients: dark soy sauce, ginger root, carrot, garlic, vegetable broth, rice wine vinegar, sesame oil, chili sauce, button mushroom, cornstarch, beetroot, bell pepper, onion, sweet corn, scallion
Instant Pot Vegan Drunken Noodles
cookwithmanali.com
Ingredients: dark soy sauce, ginger root, carrot, garlic, vegetable broth, vegetarian oyster sauce, brown sugar, hot sauce, rice wine vinegar, broccoli, thai basil, jalapeno, bell pepper, avocado oil, onion, scallion, baby corn, rice noodles
Vegetable hot and sour Soup recipe by silpa jorna at BetterButter
betterbutter.in
Ingredients: dark soy sauce, ginger root, carrot, garlic, vegetable broth, bean sprouts, cauliflower, cabbage, vegetable oil, white pepper, button mushroom, cornstarch, vinegar, green beans, bell pepper, onion, sugar, green chilli sauce, scallion
Spicy Vegetarian Thai Noodle Bowl Recipe
archanaskitchen.com
Ingredients: dark soy sauce, ginger root, carrot, garlic, vegetable broth, vermicelli, lemon, sesame seed, alfalfa, rice wine vinegar, coriander, cucumber, basil, bell pepper, roasted peanuts, tofu, thai chile pepper, mint, thai red curry paste, chili oil, baby corn