garlic, carrot, vegetable broth, ginger root, scallion, rice wine vinegar & brown sugar recipes
7 recipes
Page 1
Vegetarian Udon Noodles with Peanut Sauce
allrecipes.com
Ingredients: brown sugar, ginger root, rice wine vinegar, carrot, garlic, scallion, vegetable broth, peanut butter, udon noodles, soy sauce, cabbage, bell pepper, tofu, cayenne
Instant Pot Vegan Lo Mein
cookwithmanali.com
Ingredients: brown sugar, ginger root, rice wine vinegar, carrot, garlic, scallion, vegetable broth, spaghetti, vegetarian oyster sauce, soy sauce, chili-garlic sauce, red onion, sesame oil, broccoli, bell pepper, avocado oil
Vegan Chop Suey
greedygourmet.com
Ingredients: brown sugar, ginger root, rice wine vinegar, carrot, garlic, scallion, vegetable broth, cashew, soy sauce, bean sprouts, sesame oil, mixed mushrooms, snow peas, vegetable oil, cornstarch, bell pepper, onion
Instant Pot Vegan Drunken Noodles
cookwithmanali.com
Ingredients: brown sugar, ginger root, rice wine vinegar, carrot, garlic, scallion, vegetable broth, vegetarian oyster sauce, dark soy sauce, hot sauce, broccoli, thai basil, jalapeno, bell pepper, avocado oil, onion, baby corn, rice noodles
Spicy Vegan Mango and Tofu Stir-Fry
allrecipes.com
Ingredients: brown sugar, ginger root, rice wine vinegar, carrot, garlic, scallion, vegetable broth, soy sauce, celery, vegetable oil, habanero pepper, jalapeno, cornstarch, cilantro, turmeric, mango, extra firm tofu, pineapple
Effortless Thai Pasta
sidechef.com
Ingredients: brown sugar, ginger root, rice wine vinegar, carrot, garlic, scallion, vegetable broth, peanut butter, peanut, soy sauce, hoisin sauce, fettuccine, vegan worcestershire, lemongrass paste, chili paste, tomato paste, apple cider vinegar, cilantro, bell pepper, turmeric, lime
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: brown sugar, ginger root, rice wine vinegar, carrot, garlic, scallion, vegetable broth, soy sauce, feta, lemon, red cabbage, napa cabbage, cabbage, cucumber, red wine vinegar, toasted sesame oil, raisins, olive oil, button mushroom, cilantro, bell pepper, quinoa