garlic, carrot, vegetable broth, leek, egg & nutmeg recipes
6 recipes
Page 1
Poached Eggs and Vegetables
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Ingredients: carrot, egg, leek, garlic, vegetable broth, nutmeg, celeriac, olive oil, vinegar, spinach
Carrot and Cream Cheese Dumplings
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Ingredients: carrot, egg, leek, garlic, vegetable broth, nutmeg, bread crumbs, flour, milk, cream, cream cheese, dessert wine, parsley, sunflower oil
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: carrot, egg, leek, garlic, vegetable broth, nutmeg, heavy cream, yogurt, pastry flour, wheat berries, cumin, lemon, black fungus, vegetable oil, parsley, onion, brussels sprout
Hearty Meat, Veg, and Castellane Soup
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Ingredients: carrot, egg, leek, garlic, vegetable broth, nutmeg, ground beef, bread crumbs, short-cut pasta, bread, butter, cream, lemon, zucchini, rosemary, parsley, onion, sunflower oil
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: carrot, egg, leek, garlic, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato
Fish Dumplings with Potatoes and Vegetables
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Ingredients: carrot, egg, leek, garlic, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, bay leaf, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion