garlic, carrot, vegetable broth, onion, thyme & pastry flour recipes

7 recipes

Page 1

Braised Lamb Shanks with Vegetables

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Ingredients: pastry flour, carrot, thyme, onion, garlic, vegetable broth, leg of lamb, butter, celery, peas, olive oil

Veal in Orange Curry Sauce

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Ingredients: pastry flour, carrot, thyme, onion, garlic, vegetable broth, veal shank, celery, white wine, sun dried tomato, orange, curry, olive oil

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: pastry flour, carrot, thyme, onion, garlic, vegetable broth, mixed ground meat, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, egg, allspice, celeriac, caraway

Braised Beef with Vegetables

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Ingredients: pastry flour, carrot, thyme, onion, garlic, vegetable broth, roast beef, veal steak, butter, peppercorn, white wine, ginger root, vegetable oil, bay leaf, parsley, clove, sugar, cognac, scallion, nutmeg

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: pastry flour, carrot, thyme, onion, garlic, vegetable broth, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, bay leaf, parsley, olive oil, butternut squash, tomato paste, parsnip, prunes

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, carrot, thyme, onion, garlic, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, bay leaf, egg, olive oil, tomato paste, tomato, sugar, cayenne, white rice

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, carrot, thyme, onion, garlic, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, potato, caraway