garlic, carrot, vegetable broth, parmesan, bay leaf & butternut squash recipes
5 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, carrot, bay leaf, butternut squash, garlic, vegetable broth, rosemary, olive oil, tomato paste, leek, lentils, parsnip
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, carrot, bay leaf, butternut squash, garlic, vegetable broth, ditalini, zucchini, kale, cannellini beans, rosemary, olive oil, thyme, onion, potato, canned tomato
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, carrot, bay leaf, butternut squash, garlic, vegetable broth, ghee, celery, extra virgin olive oil, basil, chickpea, oregano, cavolo nero, onion, canned tomato, chili flake
Lentil Minestrone
mountainmamacooks.com
Ingredients: parmesan, carrot, bay leaf, butternut squash, garlic, vegetable broth, macaroni, celery, zucchini, kale, white beans, olive oil, tomato paste, apple cider vinegar, onion, canned tomato, green lentils, italian seasoning
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: parmesan, carrot, bay leaf, butternut squash, garlic, vegetable broth, sausage, sweet italian sausage, short-cut pasta, celery, zucchini, cannellini beans, parsley, olive oil, sage, thyme, onion, potato, canned tomato