garlic, carrot, vegetable broth, parmesan, canned tomato, bay leaf & bell pepper recipes
5 recipes
Page 1
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, carrot, bay leaf, bell pepper, canned tomato, garlic, vegetable broth, celery, zucchini, kale, extra virgin olive oil, white beans, thyme, quinoa, onion, summer squash
One Pot Summer Vegetable Tortellini Minestrone
joanne-eatswellwithothers.com
Ingredients: parmesan, carrot, bay leaf, bell pepper, canned tomato, garlic, vegetable broth, tortellini, zucchini, basil, canned beans, smoked paprika, olive oil, tomato paste, corn, onion, italian seasoning
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, bell pepper, canned tomato, garlic, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, egg, olive oil, oregano, onion, potato, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, bell pepper, canned tomato, garlic, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, egg, olive oil, oregano, onion, potato, nutmeg
Veggistrone
eatingwell.com
Ingredients: parmesan, carrot, bay leaf, bell pepper, canned tomato, garlic, vegetable broth, celery, tomato sauce, cauliflower, cabbage, pinto beans, extra virgin olive oil, basil, green beans, spinach, onion