garlic, carrot, vegetable broth, parmesan, canned tomato, bay leaf & button mushroom recipes
4 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, carrot, bay leaf, button mushroom, canned tomato, garlic, vegetable broth, herbes de provence, extra virgin olive oil, cannellini beans, basil, artichoke, peas, olive oil, leek
Nigel Slater's spaghetti bolognese
bbc.co.uk
Ingredients: parmesan, carrot, bay leaf, button mushroom, canned tomato, garlic, vegetable broth, ground beef, pancetta, spaghetti, milk, butter, celery, red wine, onion, nutmeg
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, carrot, bay leaf, button mushroom, canned tomato, garlic, vegetable broth, butter, celery, rosemary, olive oil, tomato paste, green beans, parsnip, onion, potato, sweet potato, green lentils
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: parmesan, carrot, bay leaf, button mushroom, canned tomato, garlic, vegetable broth, egg noodle, short-cut pasta, spiral pasta, celery, cabbage, rosemary, basil, white beans, olive oil, oregano, green beans, onion