garlic, carrot, vegetable broth, parmesan, canned tomato, bay leaf & parsnip recipes
5 recipes
Page 1
Root Vegetable Ribollita
macheesmo.com
Ingredients: parmesan, carrot, bay leaf, parsnip, canned tomato, garlic, vegetable broth, bread, celery, canned cannellini beans, kale, golden beet, olive oil, tomato paste, onion
Thyme-Scented White Bean Cassoulet
crecipe.com
Ingredients: parmesan, carrot, bay leaf, parsnip, canned tomato, garlic, vegetable broth, sweet italian sausage, bread crumbs, butter, parsley, white beans, olive oil, thyme, onion
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, carrot, bay leaf, parsnip, canned tomato, garlic, vegetable broth, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, rosemary, quinoa, onion, potato
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, carrot, bay leaf, parsnip, canned tomato, garlic, vegetable broth, farro, canned cannellini beans, kale, extra virgin olive oil, fleur de sel, black truffle, parsley, onion, chili flake, bouquet garni
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, carrot, bay leaf, parsnip, canned tomato, garlic, vegetable broth, butter, celery, rosemary, olive oil, button mushroom, tomato paste, green beans, onion, potato, sweet potato, green lentils