garlic, carrot, vegetable broth, parmesan, extra virgin olive oil, tomato & veal steak recipes
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Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: veal steak, parmesan, extra virgin olive oil, carrot, tomato, garlic, vegetable broth, seasoned flour, butter, celery, white wine, rosemary, saffron, thyme, onion, dry vermouth, risotto rice