garlic, carrot, vegetable broth, spinach, bay leaf & parmesan recipes
13 recipes
Page 1
Lentil Spinach Soup
ifoodreal.com
Ingredients: parmesan, carrot, bay leaf, spinach, garlic, vegetable broth, cumin, celery, parsley, oregano, avocado oil, onion, canned tomato, green lentils
Made-from-Scratch Minestrone Soup
recipelion.com
Ingredients: parmesan, carrot, bay leaf, spinach, garlic, vegetable broth, pasta shell, celery, canned cannellini beans, zucchini, red wine, olive oil, thyme, onion, canned tomato
Spinach and white bean soup
kitchenstories.com
Ingredients: parmesan, carrot, bay leaf, spinach, garlic, vegetable broth, sweet italian sausage, celery, red onion, sun dried tomato, rosemary, canned beans, olive oil, thyme, chili flake
Italian Orzo Soup
verilymag.com
Ingredients: parmesan, carrot, bay leaf, spinach, garlic, vegetable broth, sweet italian sausage, half and half, orzo, celery, rosemary, basil, tomato paste, onion, canned tomato
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: parmesan, carrot, bay leaf, spinach, garlic, vegetable broth, red onion, long-grain white rice, parsley, olive oil, corn, leek, canned tomato, chili flake, italian seasoning
Veggistrone
eatingwell.com
Ingredients: parmesan, carrot, bay leaf, spinach, garlic, vegetable broth, celery, tomato sauce, cauliflower, cabbage, pinto beans, extra virgin olive oil, basil, green beans, bell pepper, onion, canned tomato