garlic, carrot, vegetable oil, red wine, bay leaf & ginger root recipes
6 recipes
Page 1
Pot Roast Brisket
houseandgarden.co.uk
Ingredients: ginger root, red wine, carrot, vegetable oil, bay leaf, garlic, brisket, beef stock, celery, peppercorn, red onion, thyme, english mustard
Easy Pot Roast Recipe
onepotrecipes.com
Ingredients: ginger root, red wine, carrot, vegetable oil, bay leaf, garlic, beef broth, beef roast, celery, paprika, rosemary, sage, thyme, onion, potato
Braised Leg of Lamb
eatsmarter.com
Ingredients: ginger root, red wine, carrot, vegetable oil, bay leaf, garlic, chicken broth, leg of lamb, lemon, fennel, rosemary, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, cayenne
"Fusion" Short Ribs
food52.com
Ingredients: ginger root, red wine, carrot, vegetable oil, bay leaf, garlic, beef broth, beef short ribs, flour, soy sauce, celery, shallot, fennel, tomato paste, cinnamon, thyme, star anise
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: ginger root, red wine, carrot, vegetable oil, bay leaf, garlic, chicken stock, lamb shank, lemon, fennel, celeriac, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, red wine, carrot, vegetable oil, bay leaf, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne