garlic, carrot, whole-wheat flour & leek recipes

9 recipes

Page 1

Savory Carrot, Leek, and Goat Cheese Hand Pies

joanne-eatswellwithothers.com

Ingredients: whole-wheat flour, carrot, leek, garlic, flour, sour cream, butter, goat cheese, egg, olive oil, thyme, sugar

Veggie Turnovers

lifecurrentsblog.com

Ingredients: whole-wheat flour, carrot, leek, garlic, butter, basil, vegetable oil, egg, parsley, oregano, bell pepper, onion, potato

Mags Roche's Roasted butternut squash soup: Today

rte.ie

Ingredients: whole-wheat flour, carrot, leek, garlic, chicken stock, buttermilk, flour, bread, butter, cream, brown sugar, egg, thyme, onion

Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)

theconscientiouseater.com

Ingredients: whole-wheat flour, carrot, leek, garlic, almond milk, flour, vegan butter, baking powder, peas, parsley, button mushroom, butternut squash, thyme, onion, vegetable broth

Veal and Leek Pot Pie

jamiegeller.com

Ingredients: whole-wheat flour, carrot, leek, garlic, ground beef, flour, puff pastry, peppercorn, baking powder, soy milk, bay leaf, olive oil, button mushroom, margarine, onion, canned artichoke

Vegetarian Meatloaf with Glazed Vegetables

finedininglovers.com

Ingredients: whole-wheat flour, carrot, leek, garlic, pistachio, zucchini, egg, parsley, olive oil, sunflower seeds, lentils, confectioners’ sugar, onion, turnip, potato, nutmeg

Butter bean and vegetable crumble

healthyfood.com

Ingredients: whole-wheat flour, carrot, leek, garlic, pine nut, edam, condensed milk, white wine, zucchini, rosemary, rice bran, parsley, olive oil, button mushroom, tomato paste, sage, lima beans

No-Crust Chicken Pot Pie

recipesbyjenn.com

Ingredients: whole-wheat flour, carrot, leek, garlic, chicken stock, chicken breast, heavy cream, milk, butter, celery, cracked pepper, white wine, peas, parsley, button mushroom, thyme, onion, potato

Root Vegetable Pot Pie

naturallyella.com

Ingredients: whole-wheat flour, carrot, leek, garlic, heavy cream, flour, milk, yogurt, butter, baking powder, parsley, white beans, olive oil, sage, rutabaga, parsnip, thyme, potato, vegetable broth