garlic, carrot, zucchini, bacon & red wine recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, zucchini, red wine, carrot, garlic, beef stock, beef roast, celery, bay leaf, parsley, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, zucchini, red wine, carrot, garlic, beef stock, beef roast, celery, extra virgin olive oil, bay leaf, parsley, leek, black olives, thyme, canned tomato
Grilled Vegetables
eatsmarter.com
Ingredients: bacon, zucchini, red wine, carrot, garlic, swiss cheese, oyster mushroom, sesame seed, eggplant, rosemary, vegetable oil, button mushroom, tomato paste, tomato, bell pepper, thyme, onion
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: bacon, zucchini, red wine, carrot, garlic, beef stock, parmesan, macaroni, cheddar, celery, vegetable oil, parsley, white beans, tomato paste, tomato, green beans, onion, turnip, potato
Minestrone
yummly.com
Ingredients: bacon, zucchini, red wine, carrot, garlic, chicken stock, bone-in ham, parmesan, spaghetti, celery, cabbage, cannellini beans, rosemary, basil, celeriac, olive oil, tomato, leek, oregano, cavolo nero, onion